6L Black Garlic Fermenter, Kimchi machine,Sweet Rice Wine Maker Full Automatic,Natto Maker,Yogurt Pot - MLGB

MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic),make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
Smart constant-temperature with stainless steel inner pot - can make yogurt ,kimchi,sweet rice,black garlic,fruit vinefar,enzyme, baking yeast,natto,
Working Time:48 hours for sweet wine ; 7-12 daysfor black garlic ; 8 hours for yogurt ...(Time will be adjusted based on the atmospheric temperature,pls check the manual book for details))
MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .
Stainless Steel cage with "door" buckle-Protect the garlic better

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